[caption id="attachment_3666" align="aligncenter" width="647" caption="Photograph by Andrew Kenney"][/caption] Husband/Wife duo Archie and Emily Coates run Neighbor, a part-time restaurant out of their old tea factory apartment under the Williamsburg bridge. Here they talk about how it all started, and what you can expect the next time you go over for dinner.
LINE: In your words, what is Neighbor and how did it come about? NEIGHBOR: Neighbor is a meal we make for 16 people, every fourth Saturday of the month, in our home in Williamsburg. I had just gotten back from a small rural town in Alabama from opening a pie shop with some friends called PieLab. The most amazing thing I'd ever been a part of. I met people everyday, ate with them, shared stories, and slept good every night. When I finally left, it was a sad moment. When I got back, Emily brought up this idea of having a part-time restaurant in our apartment, which we both thought was a brilliant new idea. It sure as hell wasn't, and a quick minute on Google told us people had been on that tip for years. Actually, the night we got engaged, I took her to Jim Haynes' studio in Montparnasse, Paris, who had been doing the same dinner, for 50 people, almost every Sunday for over 30 years. You walked in and he's sitting there on a stool, 79 years old, with a big belly and an apron on. He looks you in the eye and calls you by name: "Archie, welcome. Go talk to that person over there and have a good time." It was packed to the walls man. We ate and drank and talked until we stumbled back to our apartment. I get chills when I think about it. We wanted that in our house.
We were living on Mott and Houston in a 250 sq ft apartment, obviously not big enough to cook for anyone but ourselves, so we went hunting for a place. Through word of a friend (thanks Mike!), we found this lovely old tea factory in South Williamsburg, almost right under the bridge, that some lady from the New York Times had lived in for years. It was two stories, about 1500 square feet, and we had to have it. It had no kitchen, so we had to build all that. We didn't have any furniture to fill the place, let alone dozens of sets of dishes and silverware, but after some time, it got rolling, and just like that, we've been doing it for over a year, and hopefully forever.
LINE: What are each of your respective roles/dynamics in the kitchen? NEIGHBOR: Emily preps every part of the meal. It's inspiring. She'll think and re-work a meal dozens of times, and we'll eat some version of it several times the week before. Me, I just really like people. A lot. I invite people, mildly promote it online, but my main role is hosting, serving and helping her get the plates together and in front of people. I also do the dishes, constantly. When I'm not in the kitchen, I'm trying to instigate conversation. I want people to meet each other and learn shit they never expected to. It's not hard, because people are interesting.
LINE: How do you put together menus for your dinners? NEIGHBOR: It comes naturally from whatever we're eating at the time. Sometimes sparked by a recipe, sometimes Food52.com. Then a long list of dishes grows that we'd love to make, and we eventually curate them into 4 courses. Last month we did this whole Italian feast. I had been reading the Frankies Spuntino cookbook I got for Christmas, and also been wanting to make some handmade pasta with my new KitchenAid attachment.
I always have more meals concepted than what we actually prepare, the downfall of only doing dinners once a month. Sometimes you miss those fleeting seasonal ingredients that you so badly want to use. Last year I based a whole braised chicken meal off of ramps, which I had planned for weeks, and two days before the dinner they were no where to be found.
LINE: When you aren't in your kitchen, what are your favorite spots to eat at? NEIGHBOR: This is a loaded question for us, but Diner (Marlow & Sons) is our spot. It's three blocks away. They make what we love, and they make it fucking good. They made a 90 person dinner for our wedding this past December, which was the best meal we've ever had in our life. Bacon wrapped trout, lamb meatballs, flatbreads, crostinis, guinea hen, chicken liver pate, sticky toffee pudding. It was insane. Sean, the head chef, just gets it. Moreover, he loves it. We're also a sucker for weeknight Pies n' Thighs. Other favorites: El Portal, The Smile, Lovely Day, Jeffrey's.
LINE: Are there any current food trends you see happening in Brooklyn/NYC right now? NEIGHBOR: We might be missing out on the trends. Not sure, but we just really enjoy home style, well portioned food made with love. Honestly, other than Diner, we don't get out much.
LINE: What eventually do you hope to see Neighbor evolve into? NEIGHBOR: We have ideas, but at the same time we have no idea. A full-time restaurant would be ideal, but it's got to be the right time. We're starting to do more events, to see what feels right. We're doing a two night dinner in April with our good friend Danielle Florio, who co-runs The Whisk & Ladle supper club, and another two night dinner in May with our friends Andrew Kenney and Kevin Kunstadt at KK Gallery. We're also starting to do brunches at the end of this month. We're also about to open up a mid-week Neighbor with our friend Chris Elford, an insanely talented bartender at Amor y Amargo. We're loosely calling it "Bar Night," but it'll be four food and cocktail pairings, and you can order them a la carte. If we're lucky, there might be a special distilled Neighbor whiskey in the future, too.

[caption id="attachment_3621" align="aligncenter" width="647" caption="Images Via New Friends"] Buy Antivert Without Prescription, [/caption]

Kelly Rakowski is a graphic designer, textile designer, prop stylist, photo editor, image researcher, and blogger. Whether she is searching the internet's deepest depths for her blog Nothing Is New, taking Antivert, Antivert mg, or working on her newest project, New Friends, Antivert no prescription, Antivert no rx, you can alway expect that she will come up with something that will catch your eye. LINE talks with Rakowski about her current happenings.

LINE: What are some of the projects you are currently working on, buying Antivert online over the counter. Buy Antivert without a prescription, Kelly Rakowski: I am in deep working on weavings for New Friends (www.new-friends.us). Alex Segreti of Weird Friends (www.weirdfriends.tumblr.com) and I met online (via our blogs) and now make weavings together, where can i order Antivert without prescription. Our first show opens the beginning of March, so we're busy finishing our collection, Buy Antivert Without Prescription. Buy Antivert from mexico, We're also going to design posters with images from both of our blogs. Expect lots of dogs and balls of yarn.

LINE: With your blog, Antivert street price, Antivert duration, Nothing is New, what do you look for in content, Antivert natural. Buy Antivert no prescription, KR: I look for things that are on my mind. It's usually research for my own projects or life happenings, Antivert for sale. Buy Antivert Without Prescription, Image wise, I'm looking for things that are off kilter, something maybe you haven't seen before and will surprise. What is Antivert, My go-to image searches are: woven, baskets, cheap Antivert no rx, Antivert blogs, pink, ceramic, Antivert pharmacy, Antivert schedule, marble, shoes --- then I see what turns up in the old digital image archive.

LINE: You recently launched an online store, Antivert alternatives. Where can i buy Antivert online, Are its offerings a reflection of your blog.
KR: Yes, where can i find Antivert online. Buy Antivert online cod, POSTRS are collages of images I found and posted on NisN. Just searching for images started to feel lazy, so I decided to make something out of my finds, Buy Antivert Without Prescription. New Friends weavings are also in the shop, purchase Antivert online no prescription, Antivert pics, which are really a woven mesh of inspiration from each of our blogs.

LINE: What is your favorite place in New York.
KR: Parks, rx free Antivert. Antivert dose, Any park in Brooklyn or Manhattan, they are always my destination, is Antivert safe. After Antivert, Every Sunday morning I get up, walk out the door, kjøpe Antivert på nett, köpa Antivert online, Online Antivert without a prescription, and head to McCarren Park, the dog run (just to watch, australia, uk, us, usa, Antivert from canadian pharmacy, like a creep) and then down to one of the parks on the East River. Buy Antivert Without Prescription, My favorite park is a tiny slice of green in Cobble Hill. I renamed it 'Break-Up Park' after I witnessed from a park bench an emotional, purchase Antivert online, Order Antivert online overnight delivery no prescription, French-like cinematic break up.

LINE: What are some of your favorite blogs to look at.
KR: There are so many, purchase Antivert. But here are my fave blogspots (old school bloggers, pre tumblr days) www.internetkhole.blogspot.com, www.stoppingoffplace.blogspot.com, www.toysandtechniques.blogspot.com, www.referencelibrary.blogspot.com

LINE: What is your current state of mind.
KR: Hot head stress. I'm on the search for a NYC apt. It's nasty out there.

Similar posts: Buy Lantus Without Prescription. Buy Zimulti Without Prescription. Buy Buspar Without Prescription. Buy Periactin Without Prescription. Buy Chloramphenicol Without Prescription. Purchase Lipothin online no prescription. Acivir Pills from mexico. Online buying Seroquel hcl. Buy Zocor no prescription. Buy Pariet from canada.
Trackbacks from: Buy Antivert Without Prescription. Buy Antivert Without Prescription. Buy Antivert Without Prescription. Buy Antivert Without Prescription. Buy Antivert Without Prescription. Antivert no rx. Antivert steet value. Antivert photos. Doses Antivert work. Buy Estrace without a prescription.